Lab-Tested A2 Gir Cow Ghee
  • Lab-Tested A2 Gir Cow Ghee
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A2 Gir Cow Ghee – 1 Litre 100 LTR

₹1499 30% Off ₹2150
(Inclusive of all taxes)

Pure A2 Gir cow ghee in 1 Litre, traditionally prepared, rich aroma, enhances immunity, digestion, and overall health.

Pure A2 Gir cow ghee in 1 Litre, traditionally prepared, rich aroma, enhances immunity, digestion, and overall health.
Benefits of A2 Gir Cow Ghee
  • Boosts immunity and overall health
  • Improves digestion and gut health
  • Rich in healthy fats and vitamins A, D, E, K
  • Supports brain function and memory
  • Helps in joint lubrication and strength
  • Enhances skin glow and hair health
  • Good for heart when consumed in moderation
Ingredients

100% Pure A2 Gir Cow Milk Fat (Bilona Churned Desi Ghee)

Details:
  • Made from Gir cow milk
  • Traditional bilona method
  • No preservatives
  • No additives or chemicals
  • Farm fresh and natural

Other Products

A2 Gir Cow Ghee – 1 Litre

₹1499₹2150

A2 Gir Cow Ghee – 500 ml

₹779₹1100

A2 Gir Cow Ghee – 200 ml

₹299₹450

FREQUENTLY ASKED QUESTIONS

Girpur is made exclusively from A2 milk of Gir cows and prepared using the traditional curd-to-butter method.
Unlike many mass-produced options, every batch is lab-tested to ensure purity and absence of adulteration.
We combine heritage preparation with scientific verification.

Yes. Every batch undergoes quality testing to ensure:
• No adulteration
• No artificial additives
• No blending
• No preservatives We believe purity should be measurable — not just claimed.

Because authenticity costs more than shortcuts.
Premium A2 Gir cow milk, time-intensive preparation, small-batch production, and lab testing all increase production cost.
You are paying for sourcing integrity, process quality, and transparency — not marketing gimmicks.

We follow the curd-to-butter process:
1. Fresh Gir cow milk is cultured into curd
2. Curd is churned to extract butter
3. Butter is slow-simmered into golden ghee
This method enhances aroma, texture, and authenticity.

Natural grain formation is a positive sign of traditionally prepared ghee.
It occurs due to slow simmering and proper cooling.
Grainy texture indicates purity — not defect.

Yes.
Girpur can be used for:
• Daily meals
• Rotis and dal
• Sweets
• Traditional cooking
• Ritual and puja purposes
As part of a balanced diet, it fits naturally into Indian kitchens.

• Store in a cool, dry place
• Keep lid tightly closed
• Use a clean, dry spoon
Refrigeration is not required.

Shelf life is typically mentioned on the packaging.
When stored properly, ghee remains stable for 12 months from Packaging due to its low moisture content.

Yes.
We believe in transparency. Batch-level testing ensures quality standards are maintained.
Lab verification builds trust — and that’s our priority.

Girpur is a traditionally prepared ghee suitable for family consumption as part of a balanced diet.
For specific dietary concerns, consult a healthcare professional.

No.
Girpur uses A2 milk sourced from Gir cows. We do not blend with cheaper milk fats or industrial substitutes.

Buy Girpur products only from official or authorized sellers and verify packaging details like batch number, dates, and certifications.
Avoid unusually low prices and check for clear labeling, quality packaging, and brand transparency to ensure authenticity.

Still have questions?

Our support team is happy to assist you.

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